Winter Salt Storage Made Simple

Smart storage of salt on the farm is vital to maintain its effectiveness and prevent contamination, especially as salt is essential for livestock health and winter ice management.

Salt should be stored in a dry, covered, and well-ventilated area to protect it from moisture, which can cause clumping and reduce its usability. Keeping salt off the ground on pallets or shelves prevents it from absorbing ground moisture and dirt. It's important to store salt away from feed and water sources to avoid accidental contamination and discourage pests.

For winter ice melt salt, secure storage prevents accidental spills and environmental runoff that could harm soil and water quality. Clearly labeling containers and keeping salt organized helps manage inventory and ensures safe handling. By maintaining proper storage conditions, farms can preserve the quality of salt products, support animal health, and ensure safe, effective use throughout the year.

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