How to Grow Garlic
Growing garlic is a rewarding and straightforward process, perfect for both new and seasoned gardeners.
Garlic is typically planted in the fall, just as temperatures start to cool, which allows the bulbs to establish roots before winter and develop into full heads by the following summer.
Start by choosing the right type, hardneck varieties grow best in colder climates, while softneck types suit warmer regions. Select healthy garlic heads and gently break them into individual cloves, keeping their papery skins on for protection. Plant each clove with the pointed end up, about 2 inches deep and 6 inches apart in rich, well-draining soil. A generous layer of mulch will help insulate the bulbs and suppress weeds.
Through fall and winter, garlic needs little attention; just let the cloves overwinter beneath their mulch. In spring, shoots will emerge, keep the area weed-free and fertilize with a nitrogen-rich source as growth accelerates. Water during dry spells to encourage bulb formation.
Harvest garlic in early to mid-summer when the lower leaves begin to brown. Gently lift bulbs from the soil and cure them in a warm, shaded, well-ventilated spot for a couple of weeks before trimming and storing. With just a bit of planning and patience, homegrown garlic will reward cooks with rich flavor and excellent shelf life all year long.
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